Best Fitness Blog

...By Travis Webb

One of the most important areas of your body is the core. Over time the fitness community has changed their focus of ab workouts to core workouts. This is mainly due to our growing understanding in how the core works. As our knowledge has grown we have also developed equipment to activate and utilize the core more efficiently such as the stability ball.

Your core wraps around your torso and includes a variety of muscles in your hips. One of the ideas behind sitting on a unstable surface, like a stability ball, is more muscles will be recruited to stabilize as you move. If your form is correct you can help stabilize your core in this fashion. Some of the benefits include reduced lower back pain, improved balance, increases in strength throughout the body, improved coordination and decreased susceptibility to injury.

You can use a stability ball in sit ups, pushups, squats as well as hundreds of other exercises ranging from beginner to expert. I’m frequently asked what size stability ball should be used and the answer is in how tall you are and what exercise you are looking to do. The size and density of a stability ball can vary from large to small and high density to low density. I’ve found a method to be standing next to the stability ball, if it is as high as your knee you are good to go!

... By Karli Taylor

Have you seen the commercials downplaying the effects of high-fructose corn syrup? Are you wondering why it has gotten such a bad reputation over the years if it really is no worse for us than simple sugar? The advertisements made me start to wonder, so I decided to look into it a little bit further. There are a ton of studies out there about high fructose corn syrup, but I have noticed that nothing compared it directly to sugar.

For example, a recent study at a well known university found that consuming high-fructose corn syrup ultimately leads to abnormal increases in body fat--especially in the abdominal region. So corn syrup must be bad right? Not so fast… the study compared rats eating a diet rich in high fructose corn syrup to another group of rats eating no added sugar at all. The study actually proved only that excess sugar increases abdominal fat- it said nothing about the source of the sugar.

Similar studies have compared diets rich in simple sugars to diets very low in sugar and have come up with similar findings. Though more research is needed to find out which type of sugar is the bigger offender, all of these studies are leading me to the same conclusion: there is definitely valid reason to limit your intake of all sugars.

Excess sugar results in excess calories. Excess calories results in excess weight. In other words, excess = excess. We knew that already, didn’t we?

So how do we cut back on sugar? Here are some little changes that can make a big difference:

• Limit your intake of sweetened beverages. You may be shocked at how many calories you are drinking every day…
• Eat more fresh fruits and vegetables
• Limit your intake of packaged foods
• When you do eat packaged foods, read the labels and stay away from food that are high is “ose” words. Sucralose, fructose, lactose etc- they are all types of sugar!

... By Karli Taylor

If asked, most people will tell you that drinking green tea is good for you. Over the last decade, green tea has been linked to health benefits ranging from fighting cancer and heart disease and lowering cholesterol to burning fat. More recent research has pointed out a few ways to get more out of that tiny little tea leaf….

Green tea has been linked to a reduced risk of heart attacks, thanks to powerful antioxidants called catechins. Studies show, however, that our bodies are only able to absorb about 20 percent of these healthful compounds. The good news is that by combining green tea with lemon juice, we can increase the absorption to over 75%!

So after brewing yourself a cup of green tea, squeeze in the juice of one whole lemon. If you don’t like the flavor of lemon, lime and orange can in at a close second and third in recent studies. It is the ascorbic acid, or vitamin C, that improves catechin absorption.

People who drink green tea with their meals report feeling more full and are less likely to want a second helping than those who drink plain water. Experts say the compounds in green tea can affect the hormones that regulate hunger and fullness. If you are drinking green tea for fat loss, you may want to try adding black pepper to your next meal. A recent study found that the combination of greet tea and black pepper boosts the absorption of EGCG, a key antioxidant in tea tied to calorie burning, by over 100 percent. Studies say as little as a half-teaspoon of black pepper can increase the absorption of tea’s beneficial compounds.