Best Fitness Blog

...By Karli Taylor

You have heard it before -- if you want to know the state of your health, turn your attention to your waistline. Waist circumference is getting a lot of attention as the new risk factor for future health problems, even becoming more popular than the old standard of BMI. Why? It’s because belly fat is thought to be more dangerous than fat that pads other parts of your body. Even people who look to be “skinny” should be concerned if they hold any extra baggage around the middle.

Your body needs some fat, but where the fat is on your body makes a big difference. Fat can behave differently in different places, and the stuff that lies along your midsection has been proven to be the most unhealthy. There are two types of fat that can live around your waistline, the first is subcutaneous fat, or the fat just under your skin. This is the fat that you can pinch with your fingers. Though it is what most of us concern ourselves with, it’s actually the lesser of the two evils. It’s the visceral fat, the belly fat that hides deep inside, around your inner organs, that may pose a silent health threat if there's too much of it.

There are four keys to losing visceral fat: exercise, diet, sleep, and stress management.

Though there are no specific moves or activities that lessen visceral fat, by including both cardiovascular and resistance exercise into your daily routing you will be able to burn off fat while you are exercising and add lean mass that will continue to burn fat while you are at rest.

It has been proven that 30 minutes of vigorous aerobic activity, done four times per week, reduced subcutaneous and visceral abdominal fat. Resistance training alone reduced only subcutaneous fat. However a stronger, leaner body burns more calories at rest so it is always best to do cardio as well as strength training to accomplish your weight loss goals.

Contact Best Fitness in your area for assistance in creating a weight loss plan that incorporates the loss of belly fat.

Visit one of our Best Fitness Clubs to learn even more about this topic. We have locations in Albany,NY, Tonawanda, NY, Schenectady, NY, Erie, PA, Nashua, NH, Chelmsford, MA, and Drum Hill, MA.

... By Karli Taylor

If asked, most people will tell you that drinking green tea is good for you. Over the last decade, green tea has been linked to health benefits ranging from fighting cancer and heart disease and lowering cholesterol to burning fat. More recent research has pointed out a few ways to get more out of that tiny little tea leaf….

Green tea has been linked to a reduced risk of heart attacks, thanks to powerful antioxidants called catechins. Studies show, however, that our bodies are only able to absorb about 20 percent of these healthful compounds. The good news is that by combining green tea with lemon juice, we can increase the absorption to over 75%!

So after brewing yourself a cup of green tea, squeeze in the juice of one whole lemon. If you don’t like the flavor of lemon, lime and orange can in at a close second and third in recent studies. It is the ascorbic acid, or vitamin C, that improves catechin absorption.

People who drink green tea with their meals report feeling more full and are less likely to want a second helping than those who drink plain water. Experts say the compounds in green tea can affect the hormones that regulate hunger and fullness. If you are drinking green tea for fat loss, you may want to try adding black pepper to your next meal. A recent study found that the combination of greet tea and black pepper boosts the absorption of EGCG, a key antioxidant in tea tied to calorie burning, by over 100 percent. Studies say as little as a half-teaspoon of black pepper can increase the absorption of tea’s beneficial compounds.