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Whole Wheat or Grain Breads Great Source of Fiber

03 Mar 2011

Posted by Joseph Coupal

By Karli Taylor

Even though the low-carb craze has finally started to die down, I still hear people ordering burgers without buns and salads instead of sandwiches in an attempt to lose weight. There is not one particular type of food that makes us fat- Bread is not the enemy! Let’s take a look at some ways to keep the bakeries in business while still managing our waistlines.

Despite what disciples of the low-carb craze profess, bread can actually be an ally in the battle of the bulge. Though simple white breads can leave us feeling less than satisfied, hearty whole grain breads that are heavy and dense can help fight cravings for hours after we have eaten them. The complex carbohydrates found in whole wheat and whole grain breads provide fiber that makes us feel fuller for longer and keeps us from reaching for a snack 20 minutes after we finish our lunch.

So what should you look for when choosing something on which to spread your pb&j? I’m sure that you have heard to look for whole wheat or whole grain on the label, but make sure that the first ingredient is whole wheat or whole oats- without the “whole” you may be getting the nutrients of a white bread with some brown food coloring!

The key word is FIBER. Look for a bread that has at least 4 grams of fiber per slice, and you will feel fuller for longer while helping to maintain your gastrointestinal health at the same time.

Once you find something with 4 or more grams of fiber, make sure that the sugar does not outweigh the fiber. Some breads may have a decent amount of fiber, but the calories are through the roof . Your best bet is a light whole wheat bread or one of the newer sandwich thins or flat breads on the market. With about 100 calories and five or more grams of fiber and protein each, they really are the best things since sliced bread!

Cardio Alone

17 Feb 2011

Posted by Joseph Coupal

Cardio and Losing Weight

...By Karli Taylor

You come to the gym three days a week and you walk on the treadmill for an hour. You just want to lose a little bit of weight, so that’s really all that you need to do right? If I told you that lifting weights would help you lose weight would you believe me? Many people are afraid that lifting weights will “bulk them up” instead of slim them down, but the opposite is actually true.

In fact, whether you’re trying to lose weight, improve your muscle tone, improve your mobility, or prevent injury, incorporating weight lifting into your exercise routine will give you added benefit than just doing cardio.

Yes, it is true that cardio is the best way to burn a lot of calories in a given period of time. You will burn more calories in 30 minutes of cardio than you do in 30 minutes of weight lifting-BUT there is an after-burn involved in weight training that blows that associated with cardio clear out of the water.

Weight training is about changing your body composition to add lean muscle. Not only will that make your body look leaner and tighter, but lean muscle burns more calories throughout the day than fat.

By adding one pound of lean muscle to your body, you will burn an extra 50 calories a day without moving any more than you do right now. 50 calories doesn’t seem like much, but over a month or a year- it adds up to significant weight loss!

Don’t have time to add extra workout days to your schedule? Try weight training before you hit the treadmill. Split your hour in half and lift for 30 minutes before walking or running for 30. You will get the most out of your hour every time you hit the gym.


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