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... By Karli Taylor
If asked, most people will tell you that drinking green tea is good for you. Over the last decade, green tea has been linked to health benefits ranging from fighting cancer and heart disease and lowering cholesterol to burning fat. More recent research has pointed out a few ways to get more out of that tiny little tea leaf….
Green tea has been linked to a reduced risk of heart attacks, thanks to powerful antioxidants called catechins. Studies show, however, that our bodies are only able to absorb about 20 percent of these healthful compounds. The good news is that by combining green tea with lemon juice, we can increase the absorption to over 75%!
So after brewing yourself a cup of green tea, squeeze in the juice of one whole lemon. If you don’t like the flavor of lemon, lime and orange can in at a close second and third in recent studies. It is the ascorbic acid, or vitamin C, that improves catechin absorption.
People who drink green tea with their meals report feeling more full and are less likely to want a second helping than those who drink plain water. Experts say the compounds in green tea can affect the hormones that regulate hunger and fullness. If you are drinking green tea for fat loss, you may want to try adding black pepper to your next meal. A recent study found that the combination of greet tea and black pepper boosts the absorption of EGCG, a key antioxidant in tea tied to calorie burning, by over 100 percent. Studies say as little as a half-teaspoon of black pepper can increase the absorption of tea’s beneficial compounds.
